Ingredients
5 servings
turkey
10.0
slice(s)
cheese
6.0
slice(s)
sandwich bread
10.0
slice(s)
lettuce
1.25
bunch(es)
Tomatoes
1.7
whole
onion
0.25
whole
Mayo
0.2
jar(s)
spicy mustard
0.2
bottle(s)
yellow mustard
0.2
bottle(s)
pickle spears
6.0
whole
Green Olives
0.25
jar(s)
Fritos
0.8
package(s)
Salsa
5.0
fluid ounce(s)
jelly
8.0
tablespoon(s)
PB
8.0
tablespoon(s)
Oranges
1.25
whole
lunch cookies
10.0
whole
drink mix
0.3
jar(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Poultry
Recipe Instructions
1. Wash your hands and glove up.
2. Serve chips, salsa and fruit as an appetizer. Place drink mix and cups near the water station with a spoon.
3. Slice tomato, avocado and onion and arrange nicely onto platters/ plates with lettuce.
4. Slice cheese and present on a plate.
5. Open and arrange meats.
6. Lay out bread, and condiments in a flow that makes sense. Make sure everything has a serving utensil. Serve cookies for dessert.