Ingredients
3 servings
Olive Oil
2.0
tablespoon(s)
Sausage Patties
8.0
ounce(s)
English muffins
4.0
whole
Eggs
3.0
whole
Sliced Cheese
3.0
bunch(es)
Bacon
6.0
piece(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Eggs
Beef
Recipe Instructions
HYDRATE eggs. sit 5 min
SLICE cheese, tomato
TURN ON BURNER: Med heat
Add oil
COOK patties. TOAST muffs. RESERVE.
Add eggs. COOK 1-2 min
ASSEMBLE patties, eggs, tomatoes, cheese on muffs
EAT!