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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Avid4 Adventure
Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Orange Torpedo
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Orange Torpedo
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Orange Torpedo
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Couscous Curry
Israeli couscous
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)
WRFI
Green Curry with Chicken
chicken broth
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Fresh Cilantro
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
garlic, cloves
salt
bread, pita
oil, olive
onion, yellow
Sierra Club Outings
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
hot sauce to taste, optional
Bacon bits
Onion, Yellow (or rehydrated)
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Wilderness River Outfitters
Deli Sandwich Spread
bread - sliced, variety
deli meat - sliced ham
deli meat - sliced turkey
cheese - sliced cheddar
romaine
tomatoes - beefsteak
pickles
onion - red
mustard - yellow
mayonnaise
Santa Barbara Adventure Company
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
Beef Burritos
flour tortillas
corn tortillas
ground beef
sour cream
Mexican cheese - shredded
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce
Grand Canyon Youth
Fried PB&J
Jam
Cinnamon Raisin Bread
Butter
Peanut Butter
Mountain Trip
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
Nuts and/or Seeds
Salt / Pepper (to taste)
Spice, Cinnamon
Butter / Margarine
The BOAT Bus
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Company Names
LLBean
Lewis & Clark
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Orange Torpedo
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
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Bus for Outdoor Access & Teaching
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Ecology Project
WRFI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School