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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Shepard's Pie
Just Veggies
Ground Bison
Cheese - Shredded Mix
Pie Crust
Stuffing
Instant Mashed Potatoes
Mountain Trip
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Snacks
granola bars
GORP
GORP alt
gatorade
Grand Canyon Youth
Salad, spring mix
Spring mix salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Clay Nelson
Sirloin Steak - Yams
Steak Sirloin
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Bread, sliced
Peanut Butter (oz)
Avid4 Adventure
Mojo Chicken
La Croix/ Soda
Olive Oil
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Fresh Mint
Lime Juice (bottle)
white sugar
Club Soda
Limes
Chicken Drumsticks
Limes
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
Asian Dressing
Limes
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Lewis & Clark
Salsa
Salsa
Colorado Rocky Mountain School
Green Curry (Vegan)
Green Curry Paste
Fresh Cilantro
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
Tofu (Extra Firm)
Lewis & Clark
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
The BOAT Bus
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
oil, canola or olive
Eggs, Raw
Rice
Cheese
Onion, diced
The BOAT Bus
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
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LLBean
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