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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Enchilada Casserole
Lean Ground Beef
Olive Oil
Onion
Garlic Powder
Green Chilies
Enchilada sauce
Corn
Corn Tortillas
Shredded Cheese
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
LIFT Discipleship
COR-Pesto Tortellini with Sausage
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Parmesan
Broccoli Crowns
Olive Oil
Tortellini
Sussex School
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayo alternative
mayonnaise
celery
Santa Barbara Adventure Company
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Baked Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Tempeh
Lewis & Clark
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
S'mores
chocolate bars
marshmallows
graham crackers
Grand Canyon Youth
REI - CC - French Toast
Egg, single
Milk, 2\\\\\\\% 12oz
Bread, Texas Toast 22oz
Vanilla Extract
Cinnamon
Sausage LINKS, Jimmy Dean Turkey (pre-cooked)
Syrup, Maple Bulk
Whipped Cream, 6.5oz
Melon, Cantaloupe
Strawberries, Fresh
Oatmeal, Instant Packets
Butter, Spreadable 8oz
HQ Ops REI Experiences
PB&Apple Wraps
Honey
Tortillas, flour
Apple
Peanut Butter (oz)
Avid4 Adventure
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
HQ Ops REI Experiences
Gallo Pinto
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Rice
Taco seasoning
Cheese
Onion
WRFI
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese Spread (Aloutte)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Egg Baskets
Eggs (dozen)
Bread
Broadreach
REI - CC - Mushroom & Kale Pesto Pasta - NUT FREE
Bread, Baguette Ciabatta 6.2oz
Tomato
Basil, Fresh
Cheese, Mozzarella Fresh 16oz
Glaze, Balsamic 8oz
Greens, Mixed 16oz Clamshell
Dressing, Balsamic Vinaigrette 16oz
Capers
Tomatoes, Cherry 10oz
Croutons, Italian 5oz bag
Cucumbers
Oil, Olive 12oz refillable bottle
Garlic, Jar
Mushrooms, Baby Bella Sliced 10oz
Kale, Fresh
Tomatoes, Sun Dried (in oil) 8.5oz
Lemon
Chicken, Pre-cooked Strips 16oz
Cheese, Parmesan Shaved
Pasta, Farfalle
Pie, Key Lime Frozen
Cucina & Amore Nut Free Pesto
HQ Ops REI Experiences
Greek Chicken Dinner
Chicken Breast (Frozen-Raw)
Olive Oil
Lemons
Greek Seasoning
Rice Pilaf
Fresh parsley
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Naan Dippers
Lewis & Clark
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
REI
Lewis & Clark
Broadreach
Grand Canyon Trust
REI
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
Mountain Trip
WRFI
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School