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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Breakfast
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Bagels
Tomatoes, Large
Cream Cheese
Breakfast
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Enchilada Dinner
Fritos
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Dinner
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Breakfast
Dessert
Vinaigrette
White Wine Vinegar
garlic cloves
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Mustard Packets (Dijon)
REI - CC - Pasta Primavera
Tomato
Basil, Fresh
Glaze, Balsamic 8oz
Oil, Olive 12oz refillable bottle
Pasta, Farfalle
Butter, Spreadable 8oz
Garlic, Head
Broccoli Cauliflower Medley
Bell Pepper, Red
Squash, Yellow
Chicken, Pre-cooked Strips 16oz
Lemon
Cheese, Parmesan Shaved
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Croutons, Italian 5oz bag
Pie, Key Lime Frozen
Tomatoes, Cherry 10oz
Bread, Baguette Ciabatta 6.2oz
Cheese, Mozzarella Fresh 16oz
Dinner
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
Dinner
Breakfast meat, sausage links
Sausage, breakfast
Breakfast
Old Fashioned Potato Salad
Potatoes
Eggs
Onion
sweet pickle relish
Mayonnaise
Mustard
garlic salt
celery salt
Celery
Lunch
Green Beans Side
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans Fresh
Dinner
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
Dinner
[CO] Breakfast Burritos
Tortillas (8")
Hot Sauce, by volume
Salsa
Cheese
Sour cream
Oil
Rice
eggs
Onion, Yellow (or rehydrated)
Cheese
Breakfast
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
Lunch

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