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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Berry Fruit Salad
Strawberries
Blueberries
Honey
Lemon Juice
Raspberries
Grand Canyon Trust
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Sussex School
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Zucchini
Eggs
Ham (Half)
Olive Oil
Cheese - Shredded Mexican
Onion - Green (Scallions)
Fresh parsley
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Tea Bags Mixed
Lewis & Clark
Rice Cake-Chia Pudding breakfast
Tea Bags Mixed
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Coffee
white sugar
Juice
Rice Cakes
Coconut Milk
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
Tomato Soup
tomato soup
Grand Canyon Youth
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
Salt / Pepper (to taste)
The BOAT Bus
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Kaileigh Hennard
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Thyme, Sage, Cumin (1 tsp each)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Richard Curtis
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (block)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
COR Smores
Graham Crackers
Chocolate Bars
Marshmellows
Firewood
Sussex School
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Chorizo Breakfast Burritos
green chile pepper
red onion
shredded cheddar cheese
flour tortillas
egg
chorizo sausage
Orange Torpedo
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
cheese - crumbled feta
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Santa Barbara Adventure Company
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Company Names
LLBean
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