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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Far Flung Outdoor Center
Crunchy Peanut Butter Oatmeal
Quick-Cooking Oats
Milk, powder
Peanut Butter
Granola
Avid4 Adventure
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Kaileigh Hennard
YM Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Pad Thai + S'mores 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Graham Crackers - Honey Maid 14.4 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Chocolate Bar - Hershey's, 1.55 oz
Richard Curtis
Garlic bread
Bread, French
Cheese, shredded parmesan
Garlic cloves
Butter
Clay Nelson
2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Dehydrated Onions
Radiatori Pasta
Colorado Rocky Mountain School
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Avocados
Chicken (canned / pouch)
hot sauce
Cheese
Rice (instant)
oil, olive
Onion, Yellow (or rehydrated)
The BOAT Bus
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Grand Canyon Trust
Lunch 3px Wraps CABIN ACCOM.
Wraps, Mission 8pk
Sauce, Sweet Chilli 500g
Tuna, Pouch
Tomato
Carrot
Mayonnaise, Squeeze 490mL
Cheese, Tasty Block 500g
Salami, Don Hungarian 200g stick
Ham, Riverland Sliced Quad pk, 500g
Cucumber, Continental
Brighton Grammar
Pad Thai
rice noodles
lime juice
brown sugar
fish sauce
soy sauce
Cayenne Pepper
vegetable oil
red pepper
Garlic
eggs
Chicken Breats
green onions
peanuts, chopped
bean sprouts
red cabbage
Grand Canyon Youth
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Lewis & Clark
Veggie Soup
Parmesan (or other hard cheese, fresh)
Potato (fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Onion
WRFI
Shepherd's Pie 14 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Bouillon Cube - Edward & Son's
Textured Soy Protein
Carrot
Thyme, Sage, Cumin (1 tsp each)
Richard Curtis
Bagels w/ Cream Cheese
SMITHFIELD CREAM CHEESE SPREAD
FRANZ NEW YORK BAGEL PLAIN
Western Washington University
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Avid4 Adventure
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Lewis & Clark
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