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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
SF Breakfast fruit
Greek yogurt
Blueberries
Strawberries (1pound box)
Pineapple
Grapefruit
Orange Choice Navel
Cantaloupe
Raspberries
clementines
Wilderness River Outfitters
Mississippi Pot Roast, Lodge (JY)
chuck roast
Salad Dressing
salt, Kosher or other
pepperoncini juice
pepperoncini peppers, pickled
oil, canola or olive
Butter / Margarine
The BOAT Bus
Pancake-Bacon-Egg Training
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Bacon
Oatmeal packets
Coffee
Sugar - White
Hot Cocoa
Half and Half
Gatorade
Tea Bags Mixed
Peanut Butter
Maple Syrup
Lewis & Clark
Pancakes, blueberry, Lodge (GR)
Maple Syrup
pancake mix
Berries, blueberries (fresh)
chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
The BOAT Bus
Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
High Country Expeditions
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
High Country Expeditions
Sirloin Steak - Reds (Kosher)
Steak Sirloin
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
La Croix/ Soda
A-1 Sauce
Lewis & Clark
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
Red Pepper
grated carrots
cilantro
corn
Krusties honey corn bread
Green Chili
Apples
olive oil
applesauce
honey
Lime juice
ground cumin
cilantro
corn
MT Sobek
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Asian Chicken Ramen Salad
Chicken Cooked (strip)
Cabbage - Green
Bell Pepper - Red
Almonds (sliced)
Ramen Noodles Chicken
Butter
Rice Vinegar
Oil - vegetable
Sugar - White
Oil - Sesame toasted
Soy Sauce
Sesame Seeds Black
Wraps (Green)
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Mandarin Oranges
Lewis & Clark
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
Diced Tomatoes (14.5 oz can)
Carrot
onion (Fridge)
Curry Powder - 2oz (K)
Princeton University
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Sussex School