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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Hot Drinks, Backcountry (Max Southam)
Apple Cider Mix
hot cocoa mix
Tea Bags
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Lettuce
Tomatoes, Large
The BOAT Bus
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Wholesum
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
Curried Lentils 10 ppl
lentils (bulk)
Rice, parboiled (bulk)
Diced Tomatoes (14.5 oz can)
Chicken packet - StarKist 5 oz
Carrot
onion (Fridge)
Curry powder
Princeton University
Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Mountain Trip
Lemon Cake & Berries
Lemon Cake
water
Oil - vegetable
Eggs
Blueberries
Blackberries
Raspberries
Whipped Cream
Poppy Seeds
Lewis & Clark
Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
black pepper, ground
carrots, shredded
oil, olive
Sierra Club Outings
Curried Chicken/Tofu Salad
Red Onion
Mayonnaise (squeeze bottle)
Curry Powder
Canned Chicken
Celery Stalks
Sour Cream
Honey
Lime Juice
Salt
Green Onion
Turmeric
Grapes
Cashews
Lettuce
Grand Canyon Trust
Brownies
Brownies
egg
Vegtable Oil
Water
Pecans
Far Flung Outdoor Center
Mississippi Pot Roast, Lodge (JY)
salt, Kosher or other
chuck roast
pepperoncini juice
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
Butter / Margarine
The BOAT Bus
WP Backpackers Breakfast Burritos
Olive Oil
Bacon Bitz
Italian Seasoning
Dehydrated vegetables
Tortillas, flour
Canned Refried Beans
Avid4 Adventure
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Orange Torpedo
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Zucchini
Shredded Sharp Cheddar Cheese Food Club
Carrots Matchstick
Sliced almonds Food Club
Salted Butter Butter
Wilderness River Outfitters
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
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Orange Torpedo
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She Summits Company
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School