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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Skillet Lasgna
Jack Cheese
Elbow Macaroni
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Colorado Rocky Mountain School
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Pretzles
pretzles
Colorado Rocky Mountain School
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Sierra Club Outings
Flank-Rice & Quinoa
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Rice/Quinoa (Min)
Dressing Italian (Large Generic)
Lewis & Clark
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Mississippi Pot Roast, Lodge (JY)
chuck roast
pepperoncini juice
oil, canola or olive
Salad Dressing
pepperoncini peppers, pickled
salt, Kosher or other
Butter / Margarine
The BOAT Bus
Hash Brown Fritters
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Hash Browns
Dried Onions
Lycoming College
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
evaporated milk
hot cocoa
egg beaters
Grand Canyon Youth
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Hot Sauce, by volume
The BOAT Bus
Backpacking Meal
2 Serving Backpacking Meal
She Summits Co.
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School