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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Capers - 3.5 oz. Jar
Lemon
Rice Pilaf
Asparagus
Dinner
Snacks COVID Friendly
granola bars
gatorade
individual fruit snacks
fig bars
trail mix
Snack
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Dinner
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)
Dinner
Mississippi Pot Roast, Lodge (JY)
pepperoncini juice
salt, Kosher or other
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
chuck roast
Butter / Margarine
Dinner
2025 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
craisens
pepper, red
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
dressing, Asian (sesame-ginger)
onion, red
Cucumber whole
smoked Brisket diced
shredded carrots
Lunch
Bread
french bread rolls
Side Dish
Cold Cereal
Cereal (assorted)
shelf stable milk
[BOAT] Daily Snack Count per Person
snacks
Snack
Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Dinner
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Sunflower Butter
Nutella hazelnut spread
Cheese (slices)
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Lettuce
Tomatoes, Large
Falafel Wrap
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
olive oil
falafel - pre-cooked
hummus
Lunch
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Chicken Strips, Frozen
Garlic Cloves
Celery Stalks
Veggie Broth
Black Pepper
Dinner
Mexican Fish Tacos
Tilapia or Cod (frozen)
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Mayonnaise
Dinner
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner

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