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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Orzo
Orzo pasta
feta cheese
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
Salt / Pepper (to taste)
Flour
margarine, Earth Balance
Lunch
Dinner
Snack
Banana Pankcake & Sausage
Pancake Mix
Bananas
Sausage Patties
maple syrup
Butter
Blueberries
Breakfast
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
Breakfast 4 Day 12 ppl
Brown Sugar
Powdered milk
Coffee (stick packets)
Oatmeal, 42 oz.
Granola
Cereal (family size, 1lb 13 oz)
Hot Chocolate (1.75 lbs)
Breakfast
Beverage
Rice and Bean Burritos
Beans
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
Dinner
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
Dinner
Lunch cheese, sliced swiss
Cheese, sliced Swiss
Lunch
Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Dinner
Crepes
Powdered Sugar
Walnuts
Cheese - Goat
Honey
Crepe Mix
Breakfast
Burritos (C/R)
Pinto beans
Garlic Cloves
Hot Sauce
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Onion
Carrot
Lettuce
Ground Beef
Dinner
Granola Bars
Granola Bars
Lunch
Snack
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Apples
Apples
Snack
Yogurt & Granola
Granola
Yogurt (Vanilla)
Breakfast

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