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Community library
Grilled Cheese and Tomato Soup
2
Servings
4
Ingredients
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Ingredients
Makes 2 servings- Bread loaf 4.0 slice(s)
- Butter 2.0 tablespoon(s)
- American cheese 4.0 slice(s)
- Tomato soup 2.0 cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Heat a skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place 2 slices of bread in the skillet, buttered side down.
4. Add 2 slices of American cheese on each slice of bread.
5. Top each with the remaining 2 slices of bread, buttered side up.
6. Cook until the bottom bread is golden brown and the cheese starts to melt, about 3-4 minutes.
7. Carefully flip the sandwiches and cook until the other side is golden brown and the cheese is completely melted, about 3-4 minutes.
8. Serve the grilled cheese sandwiches hot with a side of canned or boxed tomato soup for dipping.
9. Enjoy your delicious grilled cheese with American cheese and tomato soup!
