Grilled Cheese and Tomato Soup

1. Heat a skillet or griddle over medium heat.

2. Butter one side of each slice of bread.

3. Place 2 slices of bread in the skillet, buttered side down.

4. Add 2 slices of American cheese on each slice of bread.

5. Top each with the remaining 2 slices of bread, buttered side up.

6. Cook until the bottom bread is golden brown and the cheese starts to melt, about 3-4 minutes.

7. Carefully flip the sandwiches and cook until the other side is golden brown and the cheese is completely melted, about 3-4 minutes.

8. Serve the grilled cheese sandwiches hot with a side of canned or boxed tomato soup for dipping.

9. Enjoy your delicious grilled cheese with American cheese and tomato soup!