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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Lunch
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast
REI - CC - Grazing Board
Turkey, Sliced 14oz
Cheese, Gouda Smoked
Salmon, Honey Smoked
Bread, Ciabatta Roll
Mustard, Packets
Peas, Sugar Snap 8oz bag
Cucumbers
Peanut Butter, Packets
Hummus, Original 10oz
Crackers, Rice 3.5oz
Blueberries, Fresh
Strawberries, Fresh
Chocolate Bar, Dark
Lunch
Snack
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Dinner
COR Burritos
tortillas
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Dinner
Lunch
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Lunch
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Cheese (Deli Sliced)
Butter
Bread Loaves
Avocadoes
Dinner
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Dinner
REI - OA - Staples
Hot Sauce
Other
Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded
Dinner
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Dinner
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Dessert
COR Mac N Cheese
Broccoli Crowns
Cheese
Butter
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Dinner
Apricots, Dried
Dried Apricots
Lunch
Snack

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