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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mississippi Pot Roast, Lodge (JY)
chuck roast
pepperoncini juice
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
salt, Kosher or other
Butter / Margarine
Dinner
Baklava
Baklava
Dessert
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Dinner
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Breakfast
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Breakfast
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Dinner
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Capers - 3.5 oz. Jar
Lemon
Rice Pilaf
Asparagus
Dinner
Snacks COVID Friendly
granola bars
gatorade
fig bars
individual fruit snacks
trail mix
Snack
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)
Dinner
Eggs and Bacon Bkfst, Lodge (JY)
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Butter / Margarine
Bacon, pre-cooked
Breakfast
Beverage
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Dinner
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Garlic Cloves
Celery Stalks
Veggie Broth
Chicken Strips, Frozen
Black Pepper
Dinner
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Dinner
Fish Tacos, Backcountry (Makayla)
Cabbage
Hot Sauce, by volume
Fish (in a bag)
Beans, instant refried (dry)
onion, red
Tortillas (6")
Rice (instant)
Oil
Dinner
Bread
french bread rolls
Side Dish

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