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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Dinner
Tomato Soup
Oyster Crackers
Tomato Soup
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Dinner
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
Dinner
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
Dinner
White Icing
Butter
Powdered sugar
Milk 2%
Vanilla Extract
Dessert
Other
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Bacon Bitz
Italian Seasoning
Tortillas, flour
Dehydrated vegetables
Breakfast
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Bagels
Craisins
Raisins
Brown sugar
Breakfast
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Dessert
Refried Beans
vegetarian refried beans
Dinner
Vegan Soup Mix
dried vegan soup package
Dinner
Spiked Lentils
Rice
Lentils
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Dinner
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Lunch

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