Recipes


Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream

Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
Onion, dried
Cashews
Spices, Curry powder
Spices, Black Pepper
Butter / Margarine
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Butter / Margarine

Tofu Dinner (Veg Asian Dinner)
White rice (uncooked)
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)

WP JB's Gado-Gado Spaghetti (NOLS)
Garlic Powder
White Vinegar
Olive Oil
Soy Sauce (oz)
Brown Sugar (oz)
Dehydrated Onions
Spaghetti
Peanut Butter (oz)

Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Onion
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Olive Oil
Chicken, frozen

Pancakes, Backcountry (MRD)
Pancake mix
Chocolate chips
Maple Syrup
Butter / Margarine

BOAT Fancy Bagels
Cream Cheese
onion, red
Smoked Salmon/Lox
Capers
Bagels

Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

Wild rice
Rice, Wild Rice

Breakfast Burrito
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Black Beans

Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion

Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Vegetable Oil
Rice Vinegar
Sweet Chili Sauce

Granola
granola
milk, powdered equivalent

Gado Gado
Carrots
Cabbage
Peanut butter
Soy sauce
Pasta
Peanuts
Tofu

Mexican Scrambled Brownies
Oil
Cayenne Pepper
Brownie Mix
Cinnamon

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