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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Breakfast
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Dinner
Kale Caesar Salad
Oil
Mayonnaise
Dijon Mustard
Lemon
Garlic cloves
Salt
Pepper
Kale
Cherry Tomatos
Parmesan
Lunch
REI - CC - Beverage Staples (per day)
Coffee, Ground, Bag
Tea Packets
Hot Chocolate Packets
Half & Half
Juice, Frozen
Sugar, Packet
Sugar Substitute Packets
Beverage
Other
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Lunch
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
rice - instant ("Minute")
onion - red
garlic - crushed
zucchini
olive oil
chicken - pre-cooked
carrots - shredded
Dinner
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Salt / Pepper (to taste)
Bacon bits
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
Dinner
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Dinner
Breakfast 4 Day 12 ppl (36 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Spaghetti for backcountry
Tomato paste 8oz
Spaghetti Pasta
Basil (dried)
Parmesan
Garlic (powder)
Oregano
Textured veggie protein
Dinner
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
Dinner
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Dinner
Cold cereal and bagels
Bagels
Cereal
Granola
Jelly
Coffee
Milk
Half and Half
Yogurt
Butter
Cheese, cream
Frozen juice
Melon
Breakfast

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