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Community library
Wraps Buffalo Chicken
30
Servings
18
Ingredients
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Ingredients
Makes 30 servings- Chicken Cooked (strip) 5.0 pound(s)
- Romaine 3.0 head(s)
- Bell Pepper - Tri colored 3.0 whole
- Corn 1.0 can(s)
- Gorgonzola 1.0 tub(s)
- Buffalo Hot Sauce 1.0 jar(s)
- Carrots (Baby) 2.0 bag(s)
- Celery (stalks) 15.0 piece(s)
- Dressing - Ranch 1.0 bottle(s)
- Wraps (Variety) 30.0 whole
- Whole Wheat Bread Loaf 0.5 whole
- Jam (Raspberry) 0.3 jar(s)
- Peanut Butter 0.3 jar(s)
- Melon - Watermelon (mini) 2.0 whole
- Small cookies 50.0 whole
- Chips 1.0 bag(s)
- Gatorade 10.0 ounce(s)
- La Croix/ Soda 27.0 can(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
Toss Chicken in Buffalo hot sauce, reserve some for non-spice eaters Dice up bells, romaine
cut celery into sticks and serve on platter w/ baby carrot
Serve w/ gorgonzola / blue cheese, more ranch and hot sauce on side
Can be served as a salad or wrap
