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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Patty Sammi's
Cheddar Cheese - sliced
Romaine lettuce
avocado
mayo
tomato
whole wheat hamburger bun
Chicken Patty - Pre-cooked
Orange Torpedo
Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Tamari
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Avid4 Adventure
Mixed Deli & Swiss BYO
Deli Meat Mixed
Cheese - Swiss
Artisan Rolls
Romaine
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Hummus packets
Chips Individual
Cookies Individual
Mandarin Oranges
Carrot (snack pack)
zip loc sandwhich size
zip loc gallon size
Lewis & Clark
Curried Lentils
Carrots
Red lentils
Curry powder
Bell pepper
Rice (instant)
Coconut flakes
Broccoli (head)
White onion
Tofu
coconut milk (powder)
WRFI
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual cookie bag
individual granola bars
peanut butter
individual snack bags
jam
Grand Canyon Youth
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Beef Ragu Spaghetti
Olive Oil
Zucchini
Yellow Onion
Spaghetti Pasta
Parmesan Cheese
Diced Tomatoes
Italian Seasoning
Ground Beef
Garlic
Pepperolio
Far Flung Outdoor Center
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Pesto, Vegan
Broccoli
The BOAT Bus
Breakfast Casserole - Veggie
Yogurt (Vanilla)
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Gatorade
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Cheese - Shredded Mexican
Lewis & Clark
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
Smoked Salmon & Garlic Spinach Brekkie Sando
Coconut Oil
Bread
Smoked salmon
Spinach
Powdered eggs
Garlic cloves
Lemon
Outdoor Eats
Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Canned Chicken
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
She Summits Co.
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Garlic, minced
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving
Badger Creek
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WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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Badger Creek Ranch
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