Recipes


Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado

Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan

Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)

Baked Apples with Raisins
Apple
Brown sugar
Oil
Cinnamon
Raisins

No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust

Oven Roasted Rosemary Potatoes
Yellow Potatoes
Onion
Canola Oil
Rosemary
Salt
Garlic Powder
Black Pepper

Orzo Copy
Orzo pasta
Tub Feta Cheese

Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)

Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Parmesan cheese, grated
Chicken (canned/pouch)

Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water

Spicy Ramen
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles

Smores
Chocolate Bars
Graham Crackers
Marshmellows

Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado

Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls

Breakfast 4 Day 12 ppl (36 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch

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