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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Crockpot Pot Roast
Beef, chuck roast
Onion
Carrots, baby or cut into 2" pieces
Celery
Beef Broth
Bay Leaves
Garlic, minced
Dried Oregano
Cooking sherry or dry red wine
All purpose flour
Water
Salt
Pepper
Biscuits
Badger Creek
Quick Basecamp Breakfast
Granola
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
Yogurt - Single Serving
Mountain Trip
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
French Brioche Toast
Brioche Toast
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Cinammon
Milk
Coffee
white sugar
Juice
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Lewis & Clark
Corn Bread
gluten free cornbread mix
honey
Grand Canyon Youth
Granola Bars-Chocolate Chip
granola bars chocolate chip
Lewis & Clark
Tuna Salad Wrap Lunch
Tuna
Wraps
Pickles
Sliced White Cheese
Oranges
Frito Chips
Cookies
Green Chilis
Black Olives
Pimentos
Mayo
Mustard
Far Flung Outdoor Center
Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Mexican Brownies
Brownie Mix
Vegetable Oil
Eggs
Nutmeg
Cinammon
Lewis & Clark
Lemon Chicken-rice pilaf-broccoli
Chicken Breast (Frozen-Raw)
Rice Pilaf
Garlic Herb Seasoning
broccoli
La Croix/ Soda
Lemons
Olive Oil
Baguette
Fresh parsley
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Quinoa Salad Prepared
Fresh parsley
Balsamic Vinegar
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Onion - Red
Chicken Strips (grilled)
Lewis & Clark
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
bell pepper - any color
granola
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
onion - red
eggs - liquid
Santa Barbara Adventure Company
COR Mac N Cheese
Broccoli Crowns
Cheese
Butter
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Sussex School
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Company Names
LLBean
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She Summits Company
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