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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Snack
Bag Salad
salad mix
italian dressing
Dinner
Bag Lunch
bagels
individual jelly
individual peanut butter
individual cream cheese
apple
orange
granola bars
individual chip bag
individual fruit snacks
lunch bags
Lunch
Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
Tuna Pita Pocket
Tuna Pouch
Mayo Packet
Mustard
Block Cheese
Pita
Lunch
Pasta with Pesto
Pesto
Cheese - Parmesan (Shredded)
Fusilli Pasta
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Dessert
Coleslaw - Traditional
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
Mayonnaise
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Backcountry Pizza
Bob's Red Mill Gluten Free Active Dry Yeast
Sugar
Sundhed Fine Himalayan Salt
Armour Hickory Smoked Summer Sausage
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
GOLD MEDAL ALL PURPOSE FLOUR
Augason Farms Tomato Powder
Dinner
Burrito Bowl 12 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Chicken packet - StarKist 5 oz
Corn (15 oz)
Rice, parboiled (bulk)
Cheese (2 lb block)
Dinner
Side Dish
Sesame Stix
Sesame Stix
Lunch
Snack
Hawaiian Burger MK
Sliced Pineapple
Teriyaki Sauce
Cheese - Swiss Pre-sliced
Chibatta Buns
Hamburger Patty
Waffle Fries
Bag Salad
Dinner
Cider Mix
Hot Cider Mix
Beverage
Basic White Sauce
Butter
Flour
Water
Breakfast
Lunch
Dinner

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