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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Breakfast
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Dinner
Brownies
Vegetable Oil
Eggs
Brownie Mix
Dessert
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
garlic - crushed
rice - instant ("Minute")
onion - red
zucchini
olive oil
chicken - pre-cooked
carrots - shredded
Dinner
Baby Carrots
Baby Carrots
Snack
YM BC Breakfast
Banana
Quick Bread
Yogurt - Single Serving
Small Odwalla or Naked Juice
Breakfast
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner
Cobbler (D.O.)
Fruit Pie Filling
Yellow Cake Mix
Bubbly Water
Dessert
JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Dinner
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Lunch
Lunch 3px STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Tasty Block 250g
Avocado, Hass
Salami, Don Hungarian 200g stick
Lunch
Kale Caesar Salad
Oil
Mayonnaise
Dijon Mustard
Lemon
Garlic cloves
Salt
Pepper
Kale
Cherry Tomatos
Parmesan
Lunch
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Breakfast 4 Day 12 ppl
Brown Sugar
Powdered milk
Oatmeal, 42 oz.
Coffee (stick packets)
Cereal (family size, 1lb 13 oz)
Granola
Hot Chocolate (1.75 lbs)
Breakfast
Beverage

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