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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Lunch on Trail, Hummous & Crackers (JY)
Nuts and/or Seeds
Corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
Hummous instant dry
Crackers
Tortilla Trail Lunch 4-Day 14 ppl KOSHER NF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
Lemonade Mix - 24 oz packet
Crackers - Mary's Gone Crackers, Organic, 18 oz
Cheese - 5 LB (K)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Cereal - Corn Squares 12 oz
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Granola Bars - MadeGood
Vegan Jerky - Primal Spirit (1oz) K
GERBS Superfood Snack Mix 2 lbs
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Lunch
Snack
Beverage
Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified
Granola - KIND (GF)
Breakfast
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Dinner
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk
Breakfast
French Toast & Sausage
egg beaters
sourdough bread
breakfast sausage, links
butter
yogurt
orange juice
shelf stable milk
melon
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Breakfast
French (Efrain) Toast
Gatorade
Yogurt (Vanilla)
Granola
Half and Half
Whipped Cream
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Cinammon
Maple Syrup
Eggs
Tea Bags Mixed
Strawberries
Sausage Links
Blueberries
Brioche Toast
sweetened condensed milk
Melon - Honey dew
vanilla extract
Breakfast
To Die For Fettuccine Alfredo with pork cutlets
fettuccini pasta
Butter
Heavy Cream
garlic salt
Romano cheese, grated
Parmesan Cheese, grated
French bread rolls
Pork Cutlets (ranch)
Dinner
Stir Fry with Rice
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Bell pepper
Broccoli (head)
Cauliflower
Mushrooms (fresh)
Salad
Ready-to-Eat bagged salad mix
Dinner
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Lunch
Dinner
Snack
Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Dinner
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
Breakfast
Dessert
Eggs with English muffins
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Cheese, shredded cheddar/Mexican
Bread, English muffins
Cheese, cream
Breakfast
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Dinner

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