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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)
Lunch
Burritos
Large Tortillas
Shredded cheese
Canned Chicken
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Dinner
Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Extra Firm Tofu
Dinner
Breakfast meat, Bacon
Bacon
Breakfast
Salami-Manchego-Goat Apps
Cheese - Manchego
Cheese - Goat
Salami Mix (double pack)
Olive Medley
Pepper Jelly
Cucumbers
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
toothpicks
Dinner
Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Brown Sugar
Butter / Margarine
Eggs, Raw
Water
Breakfast
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Dinner
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Dinner
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Snack
Dinner
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lemons
Sugar - White
Dessert
Stir Fry w/ Chicken
Rice
Hot Sauce
Stir Fry Sauce
Water
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Chicken Strips, Frozen
Red Bell Pepper
Snap Peas
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Chicken
Water
Cheese, Parmesan (grated)
Dinner
Onion & Bell Pepper
Oil - Olive light
Bell Pepper - Tri colored
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Side Dish
Egg Frittata
Egg
Heavy Cream
Salt
Cheddar Cheese (shredded)
Brocolli
Yellow Potatoes
Canola Oil
Ham (cubed)
Breakfast

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