Recipes

flour tortillas Mexican cheese - shredded green chilies herdez salsa

Oil - Olive light Bell Peppers - Green Bell Pepper - Tri colored garlic cloves Rice - White Cumin Bay Leaves Oregano Kosher Salt (to taste) Pepper (to taste) water Beans - Black

Oatmeal (80 oz) Carrot Lemon

Ciabatta Rolls Mixed Greens Fresh Mozzarella Tomatoes Balsamic Vinegar Sliced Almonds Pesto Salami or Pepperoni ruffles Sour Cream fiesta dip mix dill pickle spears pickled okra lunch cookies Olive Oil Salt pepper PB jelly

grated Parmesan cheese Romaine lettuce red onion caesar dressing Cherry Tomatoes

ground elk corn tortillas onion cilantro Shredded mexican cheese lime

Penne pasta Bell Pepper - Tri colored Marinated Artichoke hearts Olives - Kalamata Frozen Peas Italian Seasoning Pine Nuts Oil - Olive light Salt (to taste) Pepper (to taste) Balsamic Vinegar Herb - Parsley Fresh Cherries Fruit Leather/ Mixed Nuts Gatorade La Croix/ Soda Peanut Butter Jam (Raspberry) Whole Wheat Bread Loaf Hawaiian Rolls Whipped Butter Small cookies Chicken Strips (grilled)

Hashbrowns, fresh or frozen (unthawed) Cheese Salt / Pepper (to taste) Hot Sauce, by volume Bacon bits Onion, Yellow (or rehydrated) Oil eggs ketchup or salsa (optional)

Jasmine Rice Brussell Sprouts Scallions Minced Ginger Hoisin Sauce Honey Bear Sriracha Sesame Seeds Butter Beef Tips Olive Oil

Cookie (fancy)

Tomato Soup

potatoes Carrots yellow onion red pepper zucchini vegetable oil salt and ground black pepper to taste garlic powder

Bear Creek Country Kitchens Chicken noodle soup French Bread loaf

Oil - Olive light Kosher Salt (to taste) Pepper (to taste) Green Peas Onion - Yellow garlic cloves vegetable broth

Milk, Dehydrated Cheddar Cheese, Medium Salt All Purpose Flour Pepper Butter Elbow Macaroni