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BOAT Sandwich Lunch

28 Servings
16 Ingredients
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Ingredients

Makes 28 servings
  • Greens (Mix) 12.0 ounce(s)
  • cucumbers, English (long) 2.0 whole
  • Hummus (like Hannah Hummus Trio) 1.0 pound(s)
  • Cookies 28.0 ounce(s)
  • Tomatoes, Large 5.0 whole
  • meat, sliced Kirkland brand, ~1.7 lb per pkg 3.5 pound(s)
  • Potato Chips 32.0 ounce(s)
  • mayonnaise 20.0 ounce(s)
  • mustard, Dijon or other 20.0 ounce(s)
  • jam 0.3 pound(s)
  • Sunflower Butter 0.2 pound(s)
  • Almond Butter 0.4 pound(s)
  • Loaves of Bread 3.0 whole
  • Cheese (slices) 28.0 slice(s)
  • Tortillas (12") 8.0 whole
  • Lunch Fruit 28.0 whole

Dietary Restrictions

Has Wheat / Gluten Has Beef Has Pork Has Poultry

Recipe Instructions

Instructions:
1. Set out pre-sliced bread and condiments.
2. Slice cucumbers, and tomatoes.
2. Set out all other fillings. Make sure there is a serving utensil for each item.

Note:
- Can also use gluten free bread.
- Use Organic spring mix or any lettuce for greens in sandwiches.
- 25% of this group is vegetarian, thus the amount of hummus, so plan your tip accordingly.