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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sesame Chicken Pasta Salad (Make Night before)
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
Lunch
Mini Preztels
mini pretzels
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
Lunch
Dinner
Lunch on Trail, Hummous & Crackers (JY)
Nuts and/or Seeds
Corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
Hummous instant dry
Crackers
Sweet and Sour Chicken
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Dinner
Cookies 1
cookies
Dessert
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Dinner
Snack
Basecamp Salad
Onion
Cucumber
Italian Dressing
Bell Pepper
Lettuce
Carrots
Croutons
Lunch
Capellini al Fresco
Parmesan (or other hard cheese, fresh)
Bread slices
Pasta
Onion
Tomato (roma)
Garlic (powder)
SF Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Eggs
Salted Butter Butter
Fully cooked bacon
Blueberries
Breakfast
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
Oil
Lunch
Dinner
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Dinner
Pasta Red Sauce
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Pasta - Spaghetti
Tomato Paste
Dinner
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Breakfast
Parmesan Polenta
polenta, instant
onion, dried
garlic, dried
sun-dried tomatoes
bouillon cubes, vegetable
oil, olive
cheese, parmesan, grated
jelly, sweet pepper
black pepper, ground
Lunch

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