Recipes


Cheesy Grits
Instant Grits
Cheese
Bacon
Oil

Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese

Granola
granola
milk, powdered equivalent

Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
black pepper, ground
carrots, shredded
oil, olive

DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter

Garlic bread
Bread, French
Cheese, shredded parmesan
Garlic cloves
Butter

Scrambled Eggs, Bacon, Hashbrowns
Eggs
Bacon
Potatoes or Frozen Hashbrowns

Artichoke Dip
Quartered Artichoke Reese
Spinach Dole
Cream Cheese Philadelphia
Diced Green Chiles Macayo
Pita chips (family size)
Shredded Parmesan Food Club

Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter

BBQ Bowls
Carrot
Cabbage
Onion
Spanish Rice (6oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Black Bean (15 oz)

Burritos (C/R)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Carrot
Onion
Garlic Cloves
Hot Sauce
Tortillas, flour (12 count)
Lettuce
Ground Beef

JW-Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter

Darn Tootin' Black Bean Chili (NOLS)
Water
Rice
Sunflower Seeds
Cumin
Chili Powder
Garlic Powder
Salt
Black Pepper
Cayenne
Butter
Cheese, shredded
Tomato, paste
Tomato, diced
Canned whole black beans
Onion

Beef Burritos
flour tortillas
corn tortillas
ground beef
sour cream
Mexican cheese - shredded
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce

Jambalaya
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
Cajun seasoning
Celery stalks
Chili powder
Diced tomatoes
Bell pepper
frozen shrimp
bell pepper (green)

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