Recipes

Red Potatoes Peas Pine Nuts Pesto Scallions Lemon Chicken Breasts

Olive Oil Zucchini Yellow Onion Spaghetti Pasta Parmesan Cheese Ground Beef Pepperolio Diced Tomatoes Italian Seasoning Garlic

sour cream baby carrots crackers onion soup mix

Onion Carrot Bell Pepper Garlic Head Cheese Quinoa (4.5lbs) Black Bean (15 oz) Canned Chicken (12.5oz)

Macaroni, dry REPLACE Cheese milk, dry powder Salt / Pepper (to taste) Bacon bits Butter / Margarine

Eggs Sour Cream Shredded Cheese Diced Green Chiles Hash Browns Butter Fresh Diced Tomatoes Bacon Estelia's Salsa Avocado milk. Onions mushrooms - fresh Rotel oatmeal Honey fresh pineapple coffee hot chocolate half and half English Muffins

Butter

Pasta (gluten free or vegan if needed) Pesto, Vegan Broccoli nuts, walnuts Tomatoes, sun-dried

pasta, spaghetti marinara sauce onion, yellow-diced mushrooms, crimini parmesan cheese, shredded butter, sticks bread, baguette or similar spinach, fresh Dressing, pear gorgonzola garlic, minced

Granola Bar Varities Fruit Snacks Black Forest Candy Mix Mars Variety

Jack Cheese Elbow Macaroni Onion Parmesan Cheese, grated Cream Cheese Garlic Cloves

Strawberries, fresh Heavy whipping cream balsamic reduction

pretzles

Hash browns, dehydrated Cheese Onion, Yellow (or rehydrated) Bacon bits Salt / Pepper (to taste) hot sauce to taste, optional Butter / Margarine

Cream Cheese - Dairy Free Cheese - Dairy Free slices Cheese - Dairy Free Shredded Bitchen Sauce Extra Virgin Olive Oil Oat Milk Balsamic Vinegar Almond Milk