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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sweet Potato Brussel Sprout Chili
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Sweet Potato
Garlic Cloves
Coriander
Chili Powder
Grand Canyon Trust
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Avid4 Adventure
Granola Bars
Granola Bars
Colorado Rocky Mountain School
Pot Roast
Water
Garlic Salt
Cornstarch
Water
Beef Pot Roast
Carrots
Yellow Onion
Celery Stalks
Potatoes
Grand Canyon Trust
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
onion, red
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
Pizza MK
Olives
Cheese - Shredded Mozzarella
Pizza Sauce
Boboli Pizza Crusts
Pepperoni
vegan Cheese
Mushrooms-Sliced
GF pizza crust
Mountain Trip
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Breakfast meat, Sausage links
Sausage, breakfast
Ann-Marie Dale
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Herb - Mint Fresh
Lewis & Clark
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
Gado-Gado Pasta
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
ROSELI FARFALLE BOWTIE PASTA
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Western Washington University
Salsa & Chips
Salsa
Tortilla Chips
Grand Canyon Trust
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
chicken - pre-cooked
black pepper (to taste)
olive oil
eggs - liquid
carrots - shredded
broccoli slaw
Santa Barbara Adventure Company
Garlic bread
Bread, French
Cheese, shredded parmesan
Garlic cloves
Butter
Ann-Marie Dale
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