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Sweet Potato Brussel Sprout Chili
Olive Oil
2.0
tablespoon(s)
Chipotle Peppers
3.0
whole
Brussel Sprouts
12.0
ounce(s)
Pinto Beans
16.0
ounce(s)
Chili Powder
3.0
teaspoon(s)
Coriander
1.0
tablespoon(s)
Sweet potatoes peeled and cut into 3/4 inch pieces; brussel sprouts quartered lengthwise, chipotle peppers seeded and chopped, garlic cloves minced,