Ingredients
6 servings
Olive Oil
2.0
tablespoon(s)
Red Onion
1.0
whole
Oregano
2.0
teaspoon(s)
Chipotle Peppers
3.0
whole
Brussel Sprouts
12.0
ounce(s)
Cumin
2.0
teaspoon(s)
Water
1.0
cup(s)
Pinto Beans
16.0
ounce(s)
Salt
1.5
teaspoon(s)
Lime
1.0
whole
Chili Powder
3.0
teaspoon(s)
Coriander
1.0
tablespoon(s)
Garlic Cloves
4.0
whole
Sweet Potato
2.0
whole
Recipe Instructions
Sweet potatoes peeled and cut into 3/4 inch pieces; brussel sprouts quartered lengthwise, chipotle peppers seeded and chopped, garlic cloves minced,