Ingredients
Makes 6 servings
-
Olive Oil
2.0
tablespoon(s)
-
Red Onion
1.0
whole
-
Oregano
2.0
teaspoon(s)
-
Chipotle Peppers
3.0
whole
-
Brussel Sprouts
12.0
ounce(s)
-
Cumin
2.0
teaspoon(s)
-
Water
1.0
cup(s)
-
Pinto Beans
16.0
ounce(s)
-
Salt
1.5
teaspoon(s)
-
Lime
1.0
whole
-
Chili Powder
3.0
teaspoon(s)
-
Coriander
1.0
tablespoon(s)
-
Garlic Cloves
4.0
whole
-
Sweet Potato
2.0
whole
Recipe Instructions
Sweet potatoes peeled and cut into 3/4 inch pieces; brussel sprouts quartered lengthwise, chipotle peppers seeded and chopped, garlic cloves minced,