Recipes


McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
salsa
eggs

Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
Black olives
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter

Kale Slaw
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Purple Cabbage

Yogurt and Granola
Yogurt, plain
Granola

Pancakes and eggs
Pancake mix (10 pound bag)
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Yogurt
Melon

Butter
Butter

Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Canned Chicken
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice

Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Beef Tips
Olive Oil

Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)

Jambalaya
Dry Jambalaya
Frozen Shrimp
Bell Peppers
Green Onion
Sausage - Precooked Aidells Chicken

DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction

Parmesan Polenta
polenta, instant
onion, dried
garlic, dried
sun-dried tomatoes
bouillon cubes, vegetable
oil, olive
cheese, parmesan, grated
black pepper, ground
jelly, sweet pepper

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp

Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts

Sheet Pan Chicken Pot Pie
Butter
Flour
Chicken Broth
Chicken (Shredded)
Onion
Carrots (frozed, diced)
Celery
Puff Pastry
Egg

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