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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
French Brioche Toast
Brioche Toast
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Lewis & Clark
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Lewis & Clark
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Orange Torpedo
Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Deli Meat
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
She Summits Co.
Salad - Gorgonzola-pecan
Romaine
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Portobello Mushroom Burgers
portobello mushroom caps
balsamic vinegar
Olive Oil
Dried Basil
Dried Oregano
Garlic, minced
Provolone Cheese, sliced
Badger Creek
Chicken Godden Wraps
Chicken
Annie's Goddess Lite
lemon
Sundried Tomatoes
Honey Roasted Nuts
Sliced Black Olives
Croutons
La Burrtita 10 inch Tortillas
Potato Salad
Apples
Grapes
cookies
Georg Adelt
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Tomato Sauce (can)
Pasta, vegan and gluten free
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
The BOAT Bus
Eggs and Bacon Bkfst, Lodge (JY)
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Plum Rhubarb Crisp
Plums
Frozen Rhubarb
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Lewis & Clark
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Kale Salad
Salt
Olive Oil
Almonds (sliced)
Garlic Cloves
Kale
Lemon Juice
Apples
Parmesan Cheese
Grand Canyon Trust
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Salt / Pepper (to taste)
Cheese Sauce Powder
Bacon bits
Pasta, Macaroni
Butter / Margarine
The BOAT Bus
Vegan Denali Sando
English Muffins
Dairy Free Cream Cheese
Vegan Breakfast Sausage
Mountain Trip
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
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Western Washington University
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Grand Canyon Trust
REI
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Colorado Rocky Mountain School
LLBean
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School