Recipes


Basecamp Salad
Onion
Cucumber
Italian Dressing
Lettuce
Bell Pepper
Carrots
Croutons

Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Brown Sugar
Vegetable Oil
Eggs

JW-Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute

Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil

Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream

Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam

Cinnamon Oatmeal from Diane Cook
oatmeal, old fashioned
cinnamon, ground
nutmeg
allspice
dates, chopped
nuts
water
butter
milk, powdered equivalent

Breakfast Casserole
Salt
Hashbrown Potatoes
Ham
Shredded Cheese (mex blend)
Milk
Red Bell Pepper
Black Pepper
Eggs

Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken

Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits

Greek Salad
Romaine
Bell Pepper - Tri colored
Bell Peppers - Green
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Olive Oil
Lemons
Feta
Salt (to taste)
Pepper (to taste)

Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale

Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
lettuce
grated cheese

DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper

Baked beans
Beans, baked (16 oz cans)

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