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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Princeton University
Breakfast Fried Rice
rice, boil-in-bag
peppers, bell, freeze dried
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
Sierra Club Outings
Asian slaw
Cabbage, green
Cabbage, red
Orange, Mandarin
Raisins
Dressing, Asian salad
Carrot
Ann-Marie Dale
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Pepper
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Far Flung Outdoor Center
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Kaileigh Hennard
[BOAT] Daily Drink Calculator Day (Summer)
Hot Cocoa Mix, powder
Packet, Apple Cider Mix
Tea Bags
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
oil, canola or olive
Eggs, Raw
Rice
Onion, diced
Cheese
The BOAT Bus
Mojo Chicken
La Croix/ Soda
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Chicken Drumsticks
Limes
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
Tuna Sandwhich BYO
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Peanut Butter
Jam (Raspberry)
Cookies Individual
Chips Individual
Mandarin Oranges
Gatorade
La Croix/ Soda
zip loc sandwhich size
zip loc gallon size
Whole Grain Bread Loaf
Lewis & Clark
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
eggs
cumin, ground
oil, olive
bread, pita
Sierra Club Outings
Jambalaya
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
Cajun seasoning
Celery stalks
Chili powder
Diced tomatoes
frozen shrimp
bell pepper (green)
WRFI
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School