Recipes


Mixed Salad-Monticello
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Carrots (Shredded)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Mixed Baby Greens
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls

Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions


Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime

Meatloaf
Onion
Worcestershire Sauce
Garlic Cloves (minced)
Salt
Egg
Ketchup
Stuffing
Ground Beef

Crack Buns (Dutch Oven) - scaled
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup

Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar

Chocolate Dipped Strawberries
Chocolate Chips
Strawberries

Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper

Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat

Tikka Masala-chicken
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Oil - vegetable
Herb - Cilantro
Rice - White
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Zucchini
Limes


Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts

Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White

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