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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
French Toast Casserole (Dutch Oven) - Prep night b
Brown Sugar
butter
French bread
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
dutchoven
Orange Torpedo
Beefy Baked Ravioli
Ground Beef
frozen cheese ravioli
spaghetti sauce
Tomatoes, diced
mozzarella cheese, shredded
Monterey Jack cheese, shredded
Parmesan Cheese, grated
French bread rolls
Badger Creek
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Wholesum
Mac and cheese w/ Sausage
Mac & Cheese
Powdered Milk
Butter
Summer Sausage (oz)
Derek Branstrom
Croissant French Toast
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
pita 6 pack
mezzetta golden peperoncini
Deli Salami
red onion
Tomato
Ham
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
mayonnaise - jar
red wine vinaigrette
Provolone
MT Sobek
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
High Country Expeditions
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Pringles
Cookies
Gatorade
Ann-Marie Dale
Gado Gado
Peanut butter
Carrots
Pasta
Cabbage
Peanuts
Soy sauce
Tofu
WRFI
Fried Egg Sandwich
butter
large eggs eggs
slices processed American cheese
7 grain bread
Mayonnaise
ketchup
Orange Torpedo
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick
Wilderness River Outfitters
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar
Lewis & Clark
To Die For Fettuccine Alfredo with pork cutlets
fettuccini pasta
Butter
Heavy Cream
garlic salt
Romano cheese, grated
Parmesan Cheese, grated
French bread rolls
Pork Cutlets (ranch)
Badger Creek
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
Salt / Pepper (to taste)
Tomatoes, sun-dried
Pasta, angel hair
Mushrooms, dried
Pesto, packet
Parmesan cheese, grated
The BOAT Bus
Breakfast Burrito
Yellow Potatoes
Canola Oil
Paprika
Bell pepper
Tortilla (12 inch)
Spinach
Egg
Black Beans
Pico de Gallo
Lime juice
Megan Morgan
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Bus for Outdoor Access & Teaching
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Orange Torpedo
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