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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Peanut Butter
Whole Grain Bread Loaf
Lewis & Clark
Lasagna
Oregano
Prego
Ricotta whole milk
Pepper (to taste)
Cheese - Parmesan (Shredded)
Mozzarella (shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
French Bread (loaves)
Garlic Powder
Italian Seasoning
Butter
Ground Beef - Frozen
Lasagna noodles
Oil - Olive light
garlic cloves
Lewis & Clark
Tortilla Trail Lunch 6-Day 10 ppl (60 servings) GF
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Granola Bars - MadeGood
Protein Bar, Kirkland Chewy 1.41oz
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Princeton University
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Grand Canyon Trust
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Oatmeal, 42 oz.
Granola
Cereal (family size, 1lb 13 oz)
Princeton University
Granola Bars - Nature Valley
Granola Bars Nature Valley
Lewis & Clark
WP JB's Gado-Gado Spaghetti (NOLS)
White Vinegar
Garlic Powder
Olive Oil
Soy Sauce (oz)
Brown Sugar (oz)
Dehydrated Onions
Spaghetti
Peanut Butter (oz)
Avid4 Adventure
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni
Powdered Milk
Powdered Cheese
Avid4 Adventure
Beef Tender-Mashed
A-1 Sauce
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
Lewis & Clark
Salami, Cheese, Hummus Wrap
Hummus, Dehydrated
Jack Cheese
Tortillas, flour (12 count)
Salami
Mustard
Colorado Rocky Mountain School
Popcorn
canola oil
popping corn
butter
Lycoming College
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Oil - Olive light
Fusilli Pasta
Pesto
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
Lemonade
Lemonade Mix
Colorado Rocky Mountain School
Gluten Free Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Bob's Red Mill Gluten Free All Purpose Baking Flour
Western Washington University
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