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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
French Toast-baguette
Baguette (Le Petit)
Eggs
Milk
Sausage Links
Half and Half
Melon - Honey dew
Blueberries
Strawberries
Granola
Maple Syrup
Yogurt (Vanilla)
Whipped Cream
Cinammon
Coffee
white sugar
Tea Bags Mixed
Juice
Hot Cocoa
Lewis & Clark
COR Mac N Cheese
Cheese (Deli Sliced)
Broccoli Crowns
Cherry Tomatoes
Butter
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Grand Canyon Trust
Gluten Free Gado-Gado Pasta
Torn & Glasser Salted Roasted Cashews
Bulk Dehydrated Veggies
MONARCH CRUNCHY PEANUT BUTTER
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
C+H Golden Brown Sugar
Barilla Gluten Free Penne
Western Washington University
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black (can)
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
Onion, Yellow (or rehydrated)
garlic clove, minced (optional)
oil, olive
Spice, Chili Powder
cumin
oregano, dried or fresh
garlic powder
onion powder
Salt / Pepper (to taste)
Broth
The BOAT Bus
Pancakes
Pancake Mix (Just Add Water)
Bananas
Peanut Butter
Chocolate chips
Maple Syrup
Butter
Grand Canyon Trust
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Sierra Club Outings
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
pepper, red
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
DINNER Steak, Couscous,broccoli, green salad Day 5
steak
balsamic reduction
onion, yellow-diced
butter
garlic, minced
Dressing, pear gorgonzola
carrot, grated
tomatoes, grape
Couscous
lemon
cucumber
vegetable broth
lettuce, romaine
Bag of brocoli
Beaver Horseradish
MT Sobek
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Sugar, brown
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Hummus & Crackers
hummus
baby carrots
crackers
Grand Canyon Youth
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Lewis & Clark
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
Pretzel Chip & veggie Apps
Hummus
Ranch Dressing
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Lewis & Clark
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Orange Torpedo
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Company Names
Avid4 Adventure
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Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
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