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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Waldorf Salad
Peas, Sugar Snap 8oz bag
Carrots, Baby 16oz
Hummus, Original 10oz
Chicken, Pre-cooked Strips 16oz
Mayo Packets
Shallot
Beans, Garbanzo 15oz
Cranberries, Dried
Walnuts, Pieces
Apples, Small
Cheese, Blue Crumbles 5oz
Arugula, Baby 5oz
Bread, Pita
Dessert, Lemon Bars 10.6oz
REI
Chips and hummus
Pita chips
Hummus
Ann-Marie Dale
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
UVM Outdoor Programs
French Toast Casserole (Dutch Oven) - Prep night b
Brown Sugar
butter
French bread
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
dutchoven
Orange Torpedo
French Macaroons
French Macaroons
High Country Expeditions
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
Snacks
Granola Bars
Trail Mix
Chocolate
Mixed Nuts
Potato Chips
Pringles
Fresh Fruit
Grand Canyon Trust
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Colorado Rocky Mountain School
Croissant French Toast
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
High Country Expeditions
Gado Gado
Peanuts
Peanut butter
Carrots
Pasta
Cabbage
Soy sauce
Tofu
WRFI
Fried Egg Sandwich
butter
large eggs eggs
slices processed American cheese
7 grain bread
Mayonnaise
ketchup
Orange Torpedo
2026 Lunch Day 1 Italian Sandwich
best foods squeeze bottle mayo
Deli Salami
Tomato
red onion
Ham
pita 6 pack
mezzetta golden peperoncini
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
Dijon
Peperoni, Deli
red wine vinaigrette
Provolone
MT Sobek
Burrito Bowl 12 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Chicken packet - StarKist 5 oz
Corn (15 oz)
Rice, parboiled (bulk)
Cheese (2 lb block)
Princeton University
Green Curry (Vegan)
Rice - White
Herb - Cilantro
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Tofu (Extra Firm)
Lewis & Clark
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