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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Scrambled Eggs
Margarine
Egg
Salt
Black Pepper
Half & Half
Milk 2%
Camp Cedarbrook in the Adirondacks
Instant Coffee
coffee, instant
Sierra Club Outings
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Cookies: Animal
Animal Cookies
Colorado Rocky Mountain School
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Wholesum
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi
Orange Torpedo
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
avocado
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
green onion
Tortilla Chips
Orange Torpedo
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Orange Torpedo
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Potatoes, small
Zucchini
Carrot
Pepper, Green
Onion, yellow
Ann-Marie Dale
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Sussex School
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Sierra Club Outings
Chorizo Breakfast Burritos
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
chorizo sausage
Orange Torpedo
Curried Lentils 10 ppl Kosher
Lentils, red (16 oz)
Rice - Long Grain White (32 oz) - K
Diced Tomatoes (14.5 oz can)
Salmon packet - Chicken of the Sea 5 oz
Carrot
onion (Fridge)
Curry Powder - 2oz (K)
Princeton University
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