Chick Pea Waldorf Salad Wrap


Ingredients
10 servings
chickpeas, freeze dried
4.0 cup(s)
broccoli slaw
10.0 cup(s)
cherries, dried
2.0 cup(s)
apples, dried
2.0 cup(s)
walnuts
1.0 cup(s)
mayonnaise
10.0 ounce(s)
wraps, spinach
10.0 whole

Dietary Restrictions
Eggs
Wheat / Gluten

Recipe Instructions

At home: dehydrate broccoli slaw

Package chick peas, dehydrated broccoli slaw, cherries, apples and nuts in a large Ziploc.

In morning before leaving camp, rehydrate with treated or boiled water into dehydrated items.

Just before serving, mix in mayo to taste.

Scoop onto tortillas.