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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Ann-Marie Dale
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Far Flung Outdoor Center
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
LIFT Discipleship
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
shredded cheddar cheese
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
Orange Torpedo
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Dehydrated Onions
Radiatori Pasta
Colorado Rocky Mountain School
Crunchy Peanut Butter Oatmeal
Quick-Cooking Oats
Milk, powder
Peanut Butter
Granola
Avid4 Adventure
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing
She Summits Co.
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Lewis & Clark
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Chicken (can)
Black Pepper
Broccolli, florets
Avid4 Adventure
Taco Salad
flour tortillas
guacamole
Mexican cheese - shredded
sour cream
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
fritos
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Stir Fry w/ Tofu
Ginger
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Rice
Tamari
Asparagus
Garlic Head
Ecology Project
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
The BOAT Bus
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar, white
Baking Powder
Milk Powder
The BOAT Bus
Breakfast 3 Day 10 ppl GF
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Oatmeal, 28 oz (Bob's Redmill)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
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