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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Beef Burritos
flour tortillas
corn tortillas
ground beef
sour cream
Mexican cheese - shredded
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce
Grand Canyon Youth
Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Fruit Salad
melon
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Zucchini & Carrot
Zucchini
Oil - Olive light
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Mountain Trip
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Herb - Parsley Fresh
Lemons
Lewis & Clark
Breakfast 3 Day 10 ppl GF
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Oatmeal, 28 oz (Bob's Redmill)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Richard Curtis
Grits with Blackberry Sauce
grits, instant
milk, powdered equivalent
honey, granules
blackberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
LIFT Discipleship
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sliced Black Olives Pearl
Sour cream Daisy
Flour Tortilla (burrito size)
Wilderness River Outfitters
Bagel Bar
Bagel
Nutella (.52 oz packets)
Pepperoni
Pizza Sauce
Peanut Butter Packet
Jelly Packet
Cream Cheese Packet
Block Cheese
LIFT Discipleship
Gluten Free Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Bob's Red Mill Gluten Free All Purpose Baking Flour
Western Washington University
Capellini al Fresco
Garlic (powder)
Pasta
Bread slices
Parmesan (or other hard cheese, fresh)
Tomato (roma)
Onion
WRFI
Breakfast meat, sausage links
Sausage, breakfast
Ann-Marie Dale
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