Ingredients
12 servings
Hashbrown Potatoes
64.0
ounce(s)
Vegetable Oil
2.0
tablespoon(s)
Black Pepper
1.0
tablespoon(s)
Liquid Eggs
24.0
whole
Hot Sauce
12.0
ounce(s)
Salt
1.0
tablespoon(s)
Dietary Restrictions
Eggs
Recipe Instructions
Scramble eggs, add black pepper & salt.
Cook hash browns (patties?) on griddle.