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Eggs and Hashbrowns

12 Servings
6 Ingredients
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Ingredients

Makes 12 servings
  • Hashbrown Potatoes 64.0 ounce(s)
  • Vegetable Oil 2.0 tablespoon(s)
  • Black Pepper 1.0 tablespoon(s)
  • Liquid Eggs 24.0 whole
  • Hot Sauce 12.0 ounce(s)
  • Salt 1.0 tablespoon(s)

Dietary Restrictions

Eggs

Recipe Instructions

Scramble eggs, add black pepper & salt.

Cook hash browns (patties?) on griddle.