Eggs and Hashbrowns

12 servings
Hashbrown Potatoes
64.0 ounce(s)
Green Bell Pepper
1.0 whole
Vegetable Oil
2.0 tablespoon(s)
Black Pepper
1.0 tablespoon(s)
Liquid Eggs
24.0 whole
Hot Sauce
12.0 ounce(s)
1.0 tablespoon(s)

Dietary Restrictions

Recipe Instructions

Saute peppers in oil. Scramble eggs, add black pepper & salt, and add to sauteed veggies. Stir em around so they scramble evenly.

Cook hash browns (patties?) on griddle.