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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Eggs with Bagels
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Cheese, shredded cheddar/Mexican
Bagels
Cheese, cream
Ann-Marie Dale
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Broadreach
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Yellow Squash
Quinoa
Veggie Broth
Grand Canyon Trust
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
Cake and ice cream
Pre made or mix cake, variety
ice cream, variety
Cake Frosting, variety
Badger Creek
Eggs Benedict
Hollandaise Sause
Powdered Milk
Precooked Bacon
English Muffins
Butter
Powdered Egg
Mountain Trip
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
The BOAT Bus
Fig Goat Cheese Toast Crostini's
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
MT Sobek
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Lewis & Clark
Burritos fajita style Chicken
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Chicken strips, pre cooked
Ann-Marie Dale
White rice
rice, white
Ann-Marie Dale
French Toast Casserole (Dutch Oven) - Prep night b
cinnamon
Brown Sugar
butter
vanilla extract
Brown Sugar
French bread
Eggs
dutchoven
Milk
Orange Torpedo
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Lewis & Clark
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Orange Torpedo
She Summits Company
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