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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Hawaiian Burger MK
Sliced Pineapple
Teriyaki Sauce
Cheese - Swiss Pre-sliced
Chibatta Buns
Hamburger Patty
Waffle Fries
Bag Salad
Mountain Trip
Green Curry (Vegan)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Herb - Cilantro
Asian Baby Corn
Tofu (Extra Firm)
Lewis & Clark
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Tomato, Bacon, Avocado Wrap
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Colorado Rocky Mountain School
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Minced Garlic Spice World
Canned Corn Full Circle
Salted Butter Butter
Asparugus
Dinner Rolls Bakery
Wilderness River Outfitters
BBQ Chicken Dinner Slaw
Sweet Baby Ray BBQ Sauce
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Corn on the Cob
Grill Seasoning
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Lewis & Clark
REI - SC - Tacos
Onion, Yellow
Garlic Powder
Lime
Salt
Cilantro
Chips, Tortilla
Hot Sauce
Coleslaw, Tri Color 14oz
Onion, Yellow
Cheese, Cotija
Beans, Black, Can
Corn, Can
Dressing, Cilantro, Bottle
Taco Seasoning
Spanish Rice
Salsa, Verde
Tortillas, Flour (fajita)
Lemon
Cream Cheese Frosting
Lemon Cake Mix
Eggs, Dozen
Pork, Shredded Carnitas, 16oz
Salsa, Fresca 16oz
Tomato
Chicken, Pre-cooked Strips 16oz
Guacamole, Fresh 8oz
REI
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Avid4 Adventure
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Broadreach
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Lewis & Clark
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
The BOAT Bus
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
Cold cereal and bagels
Bagels
Cereal
Granola
Jelly
Coffee
Milk
Half and Half
Yogurt
Butter
Cheese, cream
Frozen juice
Melon
Ann-Marie Dale
Grilled Salmon
Brown Sugar
water
vegetable oil
soy sauce
salmon fillets
Orange Torpedo
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WRFI
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
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R
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
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Ecology Project
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
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Badger Creek Ranch
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