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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Katie's No Bake Energy Nuggets (NOLS)
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Sunflower Seeds
Avid4 Adventure
JW-Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Mountain Trip
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Lewis & Clark
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Far Flung Outdoor Center
Greek Chicken Dinner
Chicken Breats
olive oil
Lemons
Greek Seasoning
rice
parsley
Garlic
Tzatziki
sea salt
black pepper
Grand Canyon Youth
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Basque Smoked Sausauge FB
Wilderness River Outfitters
Bananas Foster
Brown sugar Food Club
Heavy cream Organic Valley
Chopped walnuts Food Club
Rum
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Salted Butter Butter
Wilderness River Outfitters
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Wrap Caesar Chicken (grab-n-go)
La Croix/ Soda
Gatorade
Bell Pepper - Tri colored
Wraps (Variety)
Tomatoes - slicing
Romaine
Cucumbers
Carrots (Shredded)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Apples (small)
Cookies Individual
Sandwhich Paper Wraps
Chips Individual
zip loc gallon size
Lewis & Clark
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Cumin
Bay Leaves
Avocado
Spanish Rice
Flour Tortillas
Cotija Cheese
Salsa
Grand Canyon Trust
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Orange Torpedo
Stir Fry w/ Tofu
Ginger
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Tamari
Broccoli Crowns
Tofu
Zucchinis
Srichacha
Minute Rice
Garlic Head
Sussex School
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