Recipes


Pork Tenderloin
vegetable oil
soy sauce
lemon juice
Pork Tenderloin
sugar
minced garlic

Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot

DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted

Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt

Stuffed Mushrooms
cayenne pepper
minced garlic
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder

Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan

Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bagels
Oatmeal
Craisins
Raisins
Brown sugar

Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips

S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers

Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
Tomatoes, sun-dried
Mushrooms, dried
Pesto, packet
Parmesan cheese, grated

Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey

[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips

Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk

Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free

Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder

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